Published: 2026-07-18

SPECTROPHOTOMETRIC DETERMINATION OF ASCORBIC ACID (VITAMIN C) AND SELENIUM CONTENT IN SELECTED FRUIT JUICES

Bright Aiyehirue Agwogie, Prosper Chinyelum Okwuenu, Prosper Akporuvwetere Etoh, Francisca Onyebuchi Okwuenu, Tochukwu Nnajiofor, Nwachukwu Romanus Ekere (Author)

150-158

DOI: https://doi.org/10.60787/jcas.vol2no2.73